Feb 7-9

TRUFFLE POPCORN
Popped to Order & Tossed with Truffle Oil and Herb Salt  |  9
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WINE PAIRING – Imagery Pinot Noir 5.5/11/34

THAI PEANUT SHRIMP
Grilled Shrimp Tossed with Rice Noodles, Asparagus, Broccoli, Cauliflower, Shaved Carrots, Spinach, with a Creamy Coconut Peanut Sauce  |  23
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WINE PAIRING – Markham Chardonnay 6/12/37

ASPARAGUS & BACON PIZZA
Roasted Garlic Oil, Roasted Asparagus, Bacon, Roasted Garlic & Goat Cheese |  15

WINE PAIRING – Murietta’s Well Blend 5.5/11/34

CHOCOLATE-MOCHA OM CAKE
Four-layer Coffee-Infused Chocolate Cake with Zen Spiked Cocoa Frosting. Served with Toasted House-made Marshmallows |  9 

FIELD OF DREAMS
SERVED ON THE ROCKS 
St. Vivant Armagnac with Fresh Lemon Juice
& Yellow Chartreuse
12


THAI CHAI RYE TEA
SERVED ON THE ROCKS 
House Infused Chai Rye with Iced Tea,
Coconut Cream & a Splash of Heavy Cream
10


HARVEY WALLBANGER
SERVED ON THE ROCKS 
DBC Boulder Peak Vodka, Fresh Orange Juice &
a float of Galliano
10

BUFFALO TRACE 90°
SERVED UP OR ON THE ROCKS
12

NOTES: Complex aroma of vanilla, mint & molasses.
Pleasantly sweet to the taste with notes of brown sugar
& spice that give way to oak, toffee, dark fruit and anise. 
Finishes long & smooth with serious depth.

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