August 8-10

WOOD-FIRED GARLIC BREADSTICKS
Wood-fired garlic breadsticks served with a variety of dipping sauces – roasted marinara, hummus, roasted eggplant & olive tapenade and pesto  |  10    

HERB RUBBED PORK CHOP
Herb rubbed pork chop with Laust Sparrow gin jam, fennel green cabbage coleslaw & cumin garlic fingerling potatoes  |  19
  - Wine Pairing: Saldo Zinfandel 7/14/43

CREAMY STEELHEAD & ZUCCHINI PASTA
Steelhead, local zucchini & fresh basil tossed in light garlic and white wine cream sauce  |  19
  - Wine Pairing: Blindfold White Blend 6/12/37

WOOD-FIRED SUMMER COBBLER
Wood-fired oven summer cobbler with Hunter Orchard Peaches and lavender, rosemary & thyme crust; served with Vanilla Ice Cream  |  7  
  

MEZCAL MARGARITA FIZZ
SERVED ON THE ROCKS 
Sombra Tequila and house-infused fresno chile tequila with Yuzu, passionfruit, agave & Aquafaba – it’s spicy, smoky, tart and refreshing   |  11

WRITER’S TEARS IRISH WHISKEY 80°
SERVED UP OR ON THE ROCKS
Gently spiced with a burst of ginger & butterscotch with background notes of toasted oak   |  10

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