August 29 - September 1

WOOD-FIRED GARLIC BREADSTICKS
Served with a variety of dipping sauces roasted marinara, hummus, roasted eggplant, olive tapenade & pesto | 10

SUMMER FRESH FIG & BACON PIZZA
Summer-fresh Fig & apple wood bacon pizza with smoky blue cheese & caramelized onions; finished with fresh arugula | 14

ROASTED PORK TOMAHAWK
Pan roasted pork tomahawk with Rhubarb Mostarda served over Fennel-herbed pearl couscous | 21
- Wine Pairing: Montecillo Tempranillo (Spain) 3.5/7/22

LOCAL BEEF BAKED ZITI
Jenner Family Baked Ziti - braised beef with marinara with penne pasta & mozzarella; wood-fired & finished with creamy ricotta | 19
- Wine Pairing: Ruta 22 Malbec (Argentina) 4/8/25

HERB & TURMERIC ROASTED CHICKEN
Herb & turmeric marinated oven-roasted half chicken topped baby kale salad with crispy artichoke heart rice | 18
- Wine Pairing: Imagery PInot Noir 5.5/11/34

​WOOD-FIRED SUMMER COBBLER
With summer fruit, lavender, rosemary & thyme crust; served with vanilla ice cream | 7

JUNGLE BIRD  |  11
SERVED ON THE ROCKS
Brugal Anejo Rum with Fresh pineapple & lime juice and Campari - Welcome to the Jungle…

​REDEMPTION RYE 92°  |  7
SERVED UP OR ON THE ROCKS
Beautiful flavored rye spice with light floral & citrus notes. Slight mint finish makes this great for sipping or mixing in a classic cocktail.

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