August 15-18

CAESAR SALAD
Tender baby kale tossed in a creamy Parmesan, lemon dressing with crispy prosciutto & soft boiled egg |  11 
Add Steelhead +5  |  Shrimp +4  |  Grilled Chicken +3.5

WOOD-FIRED GARLIC BREADSTICKS
Served with a variety of dipping sauces roasted marinara, hummus, roasted eggplant, olive tapenade & pesto |  10

SUMMER SWEET CORN CAPICOLA & BASIL PASTA WITH BURRATA  |  16
Add Shrimp +4  |  Grilled Chicken +3.5

SPICY ITALIAN STYLE SHRIMP OVER CREAMY POLENTA |  19

HERB RUBBED PORK LOIN
With Laust Sparrow peach gin jam, sautéed Zucchini, radicco & creamy potatoes au gratin |  21
- Wine Pairing: Saldo Zinfandel  7/14/43

WOOD-FIRED SUMMER COBBLER
With summer fruit, lavender, rosemary & thyme crust; served with Vanilla Ice Cream |  7

PINK GUAVA DAIQUIRI  |  10   – Friday is National Rum Day!
SERVED UP
Plantation Dark Rum, Pink Guava Puree, Fresh Lime Juice & Simple Syrup – Denny Bar Co. is committed to the fight against scurvy ;)
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ANGEL’S ENVY RYE  100°  |  18
(Finished in Rum Cask)
SERVED UP OR ON THE ROCKS
Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood followed by flavors of sweet rum, sherry wood, and soft oak

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