April 26-28

Fresh Cut Alaskan Halibut  |  28
Sautéed Tuscan Kale & Potatoes
Bacon Wrapped Halibut Pan Finished
Lime Yogurt
Grapefruit Pesto

USDA Certified Prime 14oz Rib Eye Steak  |  34
Charbroiled Finished
Roasted Sweet Red Pepper Potato Succotash
Spinach Parsley Chimichurri
Charred Jalapenos with Sweet Honeycomb Glaze
Pickled Carrots

​Tamale Pie  |  16
Jenner Family Beef Chopped Asada 
Corn Masa
Pinto Beans
Shaved Corn
Red Peppers  -  Olives  -  Cotija
Tomato Sour Cream
Avocado Tomatillo Salsa
Tomato Cucumber Salad

Gemelli Del Bologna  |  22
Prawns
Spanish Sausage
Baby Spinach
Teardrop Tomatoes
Gemelli Pasta
Asiago Cream
Parmesan Toast

​HIGHBANKER    12
SERVED ON THE ROCKS
Bulleit Rye
Cockburn's Tawny 10-year Port
Sweet Vermouth
Fresh Lemon & Orange Juices
Honey Syrup

NEO MOJITO    11
SERVED ON THE ROCKS
Bacardi Facundo Neo Silver Rum
Fresh Lime Juice
Fresh Mint
Simple Syrup

SLOE GIN COLLINS    11
SERVED ON THE ROCKS
Laust Sparrow Gin
Plymouth Sloe Gin
Fresh Lemon Juice
Simple Syrup

​SANGRIA    10
Crystal Basin Bistro Nuthin' Red
Copper & Kings Apple Brandy
Combier
Fresh Orange Juice
Pomegranate Juice
Fresh Fruit

Redbreast 12 Year Old Irish Whiskey   15 
SERVED ON THE ROCKS OR NEAT

​Nose: Clean, fresh. hint of linseed. Nuts. Cake.
Palate: Assertive & complex. Ginger cake, brazil nuts, treacle.
Finish: Liquorice-like sherry notes.