April 26-27

AHI POKE - Appetizer
Ahi Tuna marinated in sesame soy sauce served with Fresh Avocado & Wonton crisps |  11

Wine Pairing: Chateau Ste Michelle Dry Riesling 3.5/7/22
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HOUSE-SMOKED BBQ PLATE - Entrée  *limited availability
Served with grilled Asparagus & Jalapeño Cornbread with Honey-Butter
½ Chicken |  21
Thin-Cut Flank Ribs |  18
Combo Plate |  26

Wine Pairing: Jigar Raja Cuvee 6/12/37

FAR EAST MARGARITA - Cocktail
SERVED ON THE ROCKS
Arugula infused tequila with lemon juice & Prickly Pear puree + a spicy rim |  10



RITTENHOUSE RYE 100° - Whiskey
SERVED UP OR ON THE ROCKS
Clean, rich, cocoa, citrus, cinnamon,
nutmeg & vanilla. |  7

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