DENNY BAR CO.
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MENUS

Call (530) 467.5115 to order!
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weekly specials

AVAILABLE  |  THURS - SUN
​4-8pm 
SPECIALS MENU
APPETIZER 
DBC “MOULES FRITES” 
Fresh mussels, fennel, & leeks, sautéed in a cream & herb garlic sauce; served with french fries | 14
Wine Pairing: Claret - Roxy Ann (Southern Oregon) 8/16/49
 
ENTREE SPECIALS 
RACK OF LAMB
Honey & mint glazed rack of lamb with blueberry port reduction sauce; served with sautéed spring fiddlehead ferns & whipped Yukon potatoes | 28 
Wine Pairing:  Cabernet Sauvignon -Château Souverain (Healdsburg) 5/10/31

CALIFORNIAN SEA BASS 
Fresh Sea Bass with a Marcona almond & bacon crust, topped with a tarragon & lemon béarnaise sauce; served with seared asparagus, garlic, & herb roasted fingerling potatoes | 26
Wine Pairing: Albariño - Ramón Bilbao (Spain) 5/10/31

AGLIO E OLIO 
Spaghetti tossed with sautéed asparagus, garlic, shallots, fresh herbs, parmesan cheese, & red pepper flakes; topped with Burrata cheese  | 18
Add chicken | 5
Add shrimp | 6
Wine Pairing: Chardonnay - Markham (Napa) 6/12/37

DESSERTS
Orange Creamsicle Semifreddo with a Lady Finger crust  | 8
Chocolate Mousse | 8
Carrot Cake | 8
​
COCKTAIL
OH, SAY CAN YOU C-C-C? |  10 
Spicy Chile-infused DBC Boulder Peak Vodka, fresh cilantro & cucumber, lime juice, simple syrup; served on the rocks
​

WHISKEY OF THE WEEK
REBEL YELL BOURBON | 6
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LUNCH MENU

12-4pm
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DINNER MENU

​​4-8pm
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DRINKS & COCKTAILS

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Denny Bar Company Distillery Logo
511 Main St.
​Etna, CA 96027
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hours

Wednesday – Saturday 11-9pm
​(Sunday 8pm)

530.467.5115

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Please Drink Responsibly
​
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  • SPIRITS
  • MENUS
  • SHOP
  • DISTILLERY
    • OUR STORY
    • CRAFT COCKTAILS
    • WHERE TO BUY
    • TOURS + TASTING
  • RESERVATIONS