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weekly specialsDINNER SPECIALS | tHURS-SUN 4-8pm
APPETIZER BACON WRAPPED SCALLOPS 5 pieces of bacon wrapped scallops; smothered in a soy maple glaze / 18 ENTREE SPECIALS PORK CHOPS Wood-fired herbed pork chop topped with spiced apple compote; served with garlic mashed potatoes & seasonal vegetables / 24 RIBEYE STEAK FRITES Dry rubbed wood-fired 15 oz ribeye served with shoestring fries & blue cheese pate / 40 Add seasonal vegetables +2 DESSERTS MADE IN-HOUSE WOOD-FIRED APPLE CRISP | 12 Made with an crispy oat topping served with a scoop of vanilla ice cream CHOCOLATE MOUSSE | 10 Chocolate mousse with whipped cream & seasonal fruit COCKTAIL SMOOTH AS SILK | 12 Boulder Peak Vanilla Vodka, Creme de Cassis, pineapple juice, grenadine & Angostura bitters WHISKEY OF THE WEEK GREEN SPOT IRISH WHISKEY | 15 Nose: Hints of peppermint, malt, sweet barley, sugary porridge, creamy vanilla, papaya and citrus. Palate: Spicy and soft, gentle bourbon oak, green woods, menthol, potpourri. Finish: Creamy, long finish, vanilla. |
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