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WEEKLY SPECIALS

​THURS-SUN 4-8pm

DINNER SPECIALS

APPETIZER

CHORIZO STUFFED JALAPENOS
Wood-fired jalapenos stuffed with chorizo, cheddar, scallion, cilantro & cream cheese; drizzled with chipotle aioli & crispy herbed breadcrumbs | 17
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ENTREES

MONGOLIAN PORK
Crispy 4H/FFA pork tenderloin, broccoli, onion & bell pepper tossed in house-made sweet & spicy Mongolian sauce; served over jasmine rice & topped with scallion & sesame seeds | 26

BLACKENED MAHI-MAHI TACOS
Blackened mahi-mahi, shredded cabbage, cilantro, red onion, pineapple & drizzled with house-made chipotle aioli on flour tortillas | 23

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DESSERTS

RASPBERRY & WHITE CHOCOLATE CREPE CAKE | 12
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CHOCOLATE MOUSSE | 11
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COCKTAIL

HERE FOR THE BOO-ZE  | 12
Boulder Peak Vanilla Vodka, Laust Sparrow Blackberry Gin, Creme de Cassis, Monin blackberry, fresh lemon juice, rose water
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WHISKEY OF THE WEEK

WOODFORD RESERVE MALT | 9
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Nose - Soft nutty notes of caramel and chocolate. Hints of dried fruit, brown spice and rich toasted oak. 
Palate - Dusting of dark cacao powder among  bright fruit medley flavor with a trace of toasted coconut. 
Finish - Nutty and subtly sweet chocolate malt notes.

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​​4-8pm

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SUNDAY BRUNCH
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10-1PM

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