weekly specialsAVAILABLE | THURS - SUN
4-7pm SPECIALS MENU
APPETIZER WOOD FIRED OYSTERS Wood-fired fresh Washington Oysters served with: DBC Boulder Peak Lemon Vodka mignonette, DBC Roosevelt Rye Bourbon & chipotle pepper “cocktail sauce,” and drawn butter; with sourdough crisps | 16 ENTREE SPECIALS PORTERHOUSE STEAK Dry rubbed & seasoned 20 oz beef Porterhouse steak, topped with crispy fried onions; served with pan-roasted asparagus, white cheddar & fresh horseradish whipped potatoes, Roosevelt Rye bourbon steak sauce | 45 + Add shrimp scampi - 8 + Add lobster tail - 18 CHILI RUBBED PORK LOIN W/AVOCADO & BLOOD ORANGE SALAD Chili rubbed, pan-roasted Pork Loin; served with avocado & blood orange salad over crispy cilantro lime rice | 21 VEGETABLE LINGUINE Sautéed mushrooms, red peppers, and zucchini, in a light lemon herb cream sauce, tossed with Linguini | 16 + Add chicken - 5 + Add shrimp - 6 DESSERTS Chocolate Mousse | 8 Carrot Cake | 8 Daffodil Cake | 8 Chocolate Molten Lava Cake | 9 COCKTAILS PEAR MIMOSA | 9 Kenwood Yulupa Cuvee Brut, Pear liqueur, pear puree, angostura bitters |
DRINKS & COCKTAILSTO-GO
BUILD YOUR OWN PIZZA |