weekly specialsAVAILABLE | THURS - SUN
4-8pm SPECIALS MENU
APPETIZER DBC “MOULES FRITES” Fresh mussels, fennel, & leeks, sautéed in a cream & herb garlic sauce; served with french fries | 14 Wine Pairing: Claret - Roxy Ann (Southern Oregon) 8/16/49 ENTREE SPECIALS RACK OF LAMB Honey & mint glazed rack of lamb with blueberry port reduction sauce; served with sautéed spring fiddlehead ferns & whipped Yukon potatoes | 28 Wine Pairing: Cabernet Sauvignon -Château Souverain (Healdsburg) 5/10/31 CALIFORNIAN SEA BASS Fresh Sea Bass with a Marcona almond & bacon crust, topped with a tarragon & lemon béarnaise sauce; served with seared asparagus, garlic, & herb roasted fingerling potatoes | 26 Wine Pairing: Albariño - Ramón Bilbao (Spain) 5/10/31 AGLIO E OLIO Spaghetti tossed with sautéed asparagus, garlic, shallots, fresh herbs, parmesan cheese, & red pepper flakes; topped with Burrata cheese | 18 Add chicken | 5 Add shrimp | 6 Wine Pairing: Chardonnay - Markham (Napa) 6/12/37 DESSERTS Orange Creamsicle Semifreddo with a Lady Finger crust | 8 Chocolate Mousse | 8 Carrot Cake | 8 COCKTAIL OH, SAY CAN YOU C-C-C? | 10 Spicy Chile-infused DBC Boulder Peak Vodka, fresh cilantro & cucumber, lime juice, simple syrup; served on the rocks WHISKEY OF THE WEEK REBEL YELL BOURBON | 6 |
DRINKS & COCKTAILS |
