weekly specialsSUNDAY BRUNCH 10-1PM
STRAWBERRIES & CREAM FRENCH TOAST King Hawaiian buns filled with vanilla Boston cream & fresh strawberries | 15 CAMPFIRE SKILLET Crispy potatoes, sausage, smoked Gouda, red peppers, onions & eggs; cooked in our wood-fired oven | 15 CLASSIC EGGS BENEDICT Etna Brewery smoked ham, English muffin, poached eggs & hollandaise sauce; served with country potatoes | 15 CHICKEN FRIED STEAK & EGGS Jenner Family Beef chicken fried steak, eggs any style, sausage gravy & country style potatoes | 18 WOOD-FIRED FRITTATA Asparagus, caramelized onions, and goat cheese, baked with eggs in the wood-fired oven; served with potatoes | 14 * KIDS FRENCH TOAST Served with maple syrup, berries & whipped cream | 9 COCKTAILS DBC BOULDER PEAK BLOODY MARY | 10 House-made Bloody Mary mix with Denny Bar Co. Boulder Peak Vodka CLASSIC MIMOSA | 8 Brut + fresh orange juice BLOOD ORANGE MIMOSA – FOR TWO | 15 375 ml bottle of Gloria Ferrer Sparkling Rose & blood orange puree DINNER SPECIALS | tHURS-SUN 4-8pm
APPETIZER ITALIAN STUFFED ARTICHOKES Artichokes stuffed with sausage, bread crumbs, garlic & herbs; roasted in our wood-fired oven & served with paprika aioli dipping sauce | 14 Wine Pairing: Albarino - Ramon Bilbao (Spain) 5.5/11/34 ENTREE SPECIALS BOURBON CHERRY GLAZED CHICKEN Half Chicken glazed in a California cherry bourbon sauce; served with sautéed green beans & carrot ginger mash | 24 Wine Pairing: Chardonnay - Markham (Napa) 6.5/13/40 TOP SIRLOIN Pan seared baseball cut Top Sirloin, green garlic pesto, steakhouse creamed spinach & smashed Yukon potatoes tossed in garlic and parmesan; topped with a crispy fried onion | 28 Wine Pairing: Malbec - Red Rock (Argentina) 5/10/31 FETTUCCINE CARBONARA Crispy pork belly sautéed with asparagus, garlic & fresh herbs; tossed with fettuccine in a creamy egg & parmesan sauce | 18 Add chicken +4 Add shrimp +5 Wine Pairing: Chianti Coli Senesi - Fattoria del Cerro (Italy) 4/8/25 DESSERTS HONEY CHERRY COBBLER | 12 Served with a sweet ginger biscuit topping & vanilla ice cream KEY LIME PIE MOUSSE | 8 SPRING BERRY CRUMBLE CHEESECAKE | 10 Berry crumble baked on top of cheesecake CHOCOLATE TORTE | 9 Served with macerated berries & Zen whipped cream COCKTAIL BACK TO THE FUTURE | 12 Butterfly pea flower infused Boulder Peak vodka, Barrow’s Intense Ginger Liqueur, fresh lemon juice & vanilla bitters WHISKEY OF THE WEEK HEARTS CREED | 12 This is Denny Bar Company’s second batch Bourbon Whiskey. A pot distilled, 4-year old, 94 proof smooth drinking bourbon. Get your bottle in the tasting room! |
DRINKS & COCKTAILS |
