weekly specialsDINNER SPECIALS | 4-8pm
AVAILABLE | THURS - SUN | 4-8pm ENTREE SPECIALS SHRIMP & GRITS Shrimp & grits with gruyere cheese; served with pork belly & mushrooms | 26 - Wine Pairing: Markham Chardonnay (Napa) 6.5/13/40 SHRIMP & GRITS 1/2 chicken; served with shaved fennel salad, roasted spaghetti squash & fingerling potatoes | 22 - Wine Pairing: Pinot Grigio - Fitvine (Lodi) 5/10/31 BEEF BRISKET STROGANOFF Lightly smoked beef brisket sautéed with mushrooms & onions in creamy herb sauce; tossed with egg noodles | 22 - Wine Pairing: Imagery Pinot Noir (Clarksburg) 5.5/11/34 DESSERTS Quince upside down cake with a hazelnut honey ice cream | 12 Chocolate torte with macerated berries + Zen whipped cream | 9 Raspberry-lemon Basque style Cheese Cake | 10 WHISKEY OF THE WEEK HEARTS CREED BOURBON | 15 NOSE: Saddle Leather, butterscotch, black pepper PALETE: Oily mouthfeel with notes of buttery caramel, burnt honey + hints of mandarin orange & tobacco FINISH: Long finish, lingering spices, toasted oak & wisp of smokey butterscotch sunday breakfast specials | 10-1PM
AVAILABLE SUNDAYS | 10-1pm
FRENCH TOAST Sourdough French toast; served with ham, seasonal fruit, nuts & cinnamon apple topping | 16 HUEVOS RANCHEROS Two eggs over easy, refried beans, cheese & pico de gallo; served on two crispy tostada shells with arugula | 16 SWEET MONKEY BREAD House-made soft, sweet & sticky pull apart bread; served with maple cinnamon cream cheese dip | 11 *KIDS FRENCH TOAST* Sourdough French toast; served seasonal fruit & cinnamon apple topping | 10 |
DRINKS & COCKTAILS |
