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weekly specialsTHURS-SUN 4-8pm
DINNER SPECIALS
APPETIZERS CRAB RANGOON Shredded crab & cream cheese wontons; served with sweet chili sauce | 15 BACON WRAPPED SCALLOPS 6 pieces; smothered in soy-maple glaze | 19 CLAM STRIPS Crispy breaded clam strips; served with chipotle aioli | 15 ENTREES WILD MUSHROOM RAVIOLI Ravioli stuffed with assorted wild mushrooms; tossed in a brown butter, cream & garlic sauce | 26 Add chicken +3 Add shrimp +5 DESSERT (all desserts are made in house) CHOCOLATE STOUT CAKE | 11 BLOOD ORANGE MOUSSE | 11 COCKTAILS Lonesome Dove | 12 Boulder Peak Lemon Vodka, Aperol, fresh grapefruit, agave, Peychaud’s bitters |
DRINKS &
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SUNDAY BRUNCH
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