weekly specialsAVAILABLE | THURS - SUN
4-8pm SPECIALS MENU
APPETIZER ZUCCHINI FRITTERS Crispy zucchini cakes, topped with creamy crab & avocado salad | 16 Wine Pairing: Gewurztraminer - Pacific Rim (Washington) 4.5/9/28 ENTREE SPECIALS PORTUGUESE TRI-TIP WITH SUGAR CREEK FARMS GARLIC SCAPE SALSA VERDE Wood-fired tri-tip with Portuguese garlic salsa verde; served with a green bean & radish salad and crispy herb fingerling potatoes | 28 Wine Pairing: Cabernet Sauvignon - Chateau Souverain (Healdsburg) 5/10/31 SALMON & SAVORY RHUBARB MARMALADE Creamy tomato sauce made with Boulder Peak Vodka, topped with herbed ricotta cheese & tossed with spinach & mushrooms | 26 Wine Pairing: Sauvignon Blanc - Lucky Rock (Sonoma) 5/10/31 RIGATONI ALLA VODKA Shrimp & zucchini sautéed with garlic, herbs, & white wine; tossed with fettuccine pasta in a creamy alfredo sauce | 18 Add sausage | 4 Add chicken | 5 Add shrimp | 6 Wine Pairing: Sauvignon Blanc - Lucky Rock (Sonoma) 5/10/31 DESSERTS Wood-fired Laust Sparrow blackberry gin pie with with fresh summer blackberries & vanilla Ice Cream | 9 Chocolate Mousse | 8 Carrot Cake | 8 COCKTAIL GRAPEFRUIT MARGARIT | 9 Tequila, fresh lime, fresh grapefruit, agave, served on ice WHISKEY OF THE WEEK ANGEL’S ENVY RYE - finished in Rum Cask | 18 NOSE - Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood PALATE - Sweet rum, sherry wood, and soft oak FINISH - Both sweet and dry, as well as quick & easy |
DRINKS & COCKTAILS |
