weekly specialsAVAILABLE | THURS - SUN
4-8pm SPECIALS MENU
APPETIZER HEIRLOOM TOMATO & BURRATA FLATBREAD Heirloom tomato, basil & pickled red onion with roasted garlic & creamy burrata; topped with balsamic reduction | 15 Wine Pairing: Pinot Grigio - Fitvine (Lodi) 5/10/31 ENTREE SPECIALS PORK PORTERHOUSE Juniper rubbed pork porterhouse, Laust Sparrow Gin peach jam, garlic broccolini; served with three cheese scalloped potatoes | 26 Wine Pairing: Pinot Noir - Imagery (Clarksburg) 5.5/11/34 SWORDFISH Citrus-herb Pacific Swordfish steak, roasted cherry tomato & basil with sautéed corn and romesco | 28 Wine Pairing: Chardonnay - Markham (Napa) 6/12/37 PAPPARDELLE PASTA Garlic, shallots, & fresh herbs sauteed with tomato & spinach; tossed in creamy Boulder Peak vodka sauce + sausage | 4 + chicken | 5 + shrimp | 6 Wine Pairing: Sauvignon Blanc - Lucky Rock (Sonoma) 5/10/31 DESSERTS S’MORES PIE Graham cracker crust, creamy chocolate filling, homemade marshmallow topping | 10 Chocolate Mousse | 8 Carrot Cake | 8 COCKTAIL Brown Derby | 11 DBC Roosevelt Rye, Fresh Grapefruit Juice, Honey Syrup WHISKEY OF THE WEEK MCCONNELL’S IRISH WHISKEY | 8 Nose: Banana esters and creamy vanilla custard lead off, followed by toffee, black cherry, and hay. Palate: waxy and grain-forward, with honey, chrysanthemum bud, and Tootsie Rolls. Finish: short, with butterscotch and blackberries, as well as brown sugar, cinnamon, peanut shells, and charred oak |
DRINKS & COCKTAILS |
