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weekly specials

​THURS-SUN 4-8pm

DINNER SPECIALS

APPETIZERS
CRAB RANGOON
Shredded crab & cream cheese wontons; served with sweet chili sauce | 15

BACON WRAPPED SCALLOPS
6 pieces; smothered in soy-maple glaze | 19

CLAM STRIPS
Crispy breaded clam strips; served with chipotle aioli | 15

ENTREES
WILD MUSHROOM RAVIOLI
Ravioli stuffed with assorted wild mushrooms; tossed in a brown butter, cream & garlic sauce | 26
Add chicken +3
Add shrimp +5

DESSERT
(all desserts are made in house)
CHOCOLATE STOUT CAKE | 11
BLOOD ORANGE MOUSSE  | 11

COCKTAILS 
Lonesome Dove | 12
Boulder Peak Lemon Vodka,  Aperol, fresh grapefruit, agave, Peychaud’s bitters

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LUNCH MENU

11-4pm

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DINNER MENU

​​4-8pm

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DRINKS &
​COCKTAILS

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SUNDAY BRUNCH
​MENU

10-1PM

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