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weekly specials

AVAILABLE  |  THURS - SUN
​4-7pm 

SPECIALS MENU

APPETIZER 
WOOD FIRED OYSTERS  
Wood-fired fresh Washington Oysters served with: DBC Boulder Peak Lemon Vodka mignonette, DBC Roosevelt Rye Bourbon & chipotle pepper “cocktail sauce,” and drawn butter; with sourdough crisps  | 16
 
ENTREE SPECIALS 
PORTERHOUSE STEAK
Dry rubbed & seasoned 20 oz beef Porterhouse steak, topped with crispy fried onions; served with pan-roasted asparagus, white cheddar & fresh horseradish whipped potatoes, Roosevelt Rye bourbon steak sauce | 45
+ Add shrimp scampi - 8
+ Add lobster tail - 18

CHILI RUBBED PORK LOIN W/AVOCADO & BLOOD ORANGE SALAD
Chili rubbed, pan-roasted Pork Loin; served with avocado & blood orange salad over crispy cilantro lime rice | 21

VEGETABLE LINGUINE
Sautéed mushrooms, red peppers, and zucchini, in a light lemon herb cream sauce, tossed with Linguini | 16
+ Add chicken - 5
+ Add shrimp - 6

DESSERTS
Chocolate Mousse | 8
Carrot Cake | 8
Daffodil Cake | 8
Chocolate Molten Lava Cake | 9

COCKTAILS
PEAR MIMOSA | 9
Kenwood Yulupa Cuvee Brut, Pear liqueur, pear puree, angostura bitters

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LUNCH MENU

12-4pm

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DINNER MENU

​​4-7pm

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DRINKS & COCKTAILS

TO-GO

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BUILD YOUR OWN PIZZA

DIY PIES