weekly specialsAVAILABLE | THURS - SUN
4-8pm SPECIALS MENU
APPETIZER WOOD-FIRED STUFFED SWEET PEPPERS Miniature sweet peppers stuffed with Italian sausage stuffing; topped with pesto | 13 Wine Pairing: Ramon Bilbao Albarino (Spain) 5/10/31 ENTREE SPECIALS HERB ROASTED CHICKEN Pear & rosemary glazed chicken with crispy brussel sprouts and toasted walnut & herb rice. |24 Wine Pairing: Fitvine Pinot Noir (Lodi) 6/12/37 CALIFORNIA STURGEON Prosciutto-wrapped California sturgeon over sundried tomato, fennel, shrimp & white bean ragout | 28 Wine Pairing: Markham Chardonnay (Napa) 6/12/37 PAPPARDELLE PASTA Jenner Family beef tips sauteed with garlic, onion & red pepper; tossed in creamy parmesan sauce; topped with Burrata cheese | 18 + chicken | 5 + shrimp | 6 Wine Pairing: Chianti Colli Senesi (Italy) 3.5/7/22 DESSERTS Raspberry-Lemon Basque style Cheese Cake |10 Chocolate Flourless Torte | 6 Banana cream pie | 9 COCKTAIL STARRY, STARRY NIGHT | 11 Redemption Rye, Peach-Lavender Shrub, Fresh Lemon Juice, Peach Bitters & Lavender Syrup WHISKEY OF THE WEEK AUCHENTOSHAN SINGLE MALT | 15 NOSE: Blackcurrants, brown sugar, oranges, plums and raisins. PALATE: Fruit syrup, plums and raisins – intense, sweet and complex. FINISH: Fresh and fruity with long-lasting oaky sweetness. |
DRINKS & COCKTAILS |
