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weekly specials

AVAILABLE | THURS - SUN
4-8pm

August 6- August 9

APPETIZER
CHICKEN WINGS
Crispy Parmesan garlic Chicken wings with a chimichurri dipping sauce 15
Wine pairing: Parducci Pinot Gris 4/8/25

ENTREES
PORCHETTA
Porchetta, pork belly stuffed with caramelized Vidalia onions (local), Local Hunter Valley peaches, served with an heirloom three bean salad (local) . 24
Wine pairing: Colli Senesi Chianti 3.5/7/22

SEA BASS
Line caught Sea Bass, pan seared, light olive oil lemon bearnaise, roasted broccoli and locally foraged Chanterelles fingerling hash 27
Wine pairing: Kenwood Yulupa Brut Sparkling Wine 2.5/5/18

CARBONARA
Carbonara- Bacon, garlic, shallots, and herbs sautéed, tossed with spaghetti in a creamy carbonara sauce. 16
Add chicken +3
Add shrimp +5

DESSERTS
Summer plum cake with house-made whipped cream | 8
Tiramisu  |  9
Vanilla Cake with vanilla buttercream frosting & sugared peaches   |  7
Chocolate flourless torte |  8

COCKTAIL SPECIAL
STRAWBERRY DAIQUIRI |  8
Strawberry puree, simple syrup, fresh lime juice & Plantation 5-year-old Rum

WHISKEY OF THE WEEK | 17
Westland American Single Malt - 92 proof
Tasting notes:
Nose: Citrusy with hints of chocolate custard & jasmine
Palate: Creamy & opulent with flavors of cherries, chocolate and almond
Finish: Peppery with a touch of pear