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weekly specials

THURS-SUN 4-8pm

DINNER SPECIALS

APPETIZERS
SAUSAGE STUFFED MUSHROOMS
Two wood-fired portobello mushrooms stuffed with 4H/FFA sweet Italian pork sausage, parmesan, mozzarella, bell pepper, panko & fresh herbs; drizzled with house-made garlic-lemon aioli | 19

ENTREE SPECIALS
CIOPPINO
Mussels, clams, shrimp, sweet Italian pork sausage, house-made San marzano tomato broth & garlic-parmesan flatbread | 29

PORK CHOP WITH CHERRY-MISO MOSTARDA
1 lb 4H/FFA bone-in pork chop topped with cherry-miso sauce, herbed lemon-pistachio quinoa & roasted carrots | 29

DELIGHTFUL DRINK DEALS

$2 Sparkling White WinE
$3 Coors Light Wednesday-Friday 3-5:30pm

DESSERTS
MADE IN-HOUSE
CHOCOLATE MOUSSE | 11

BLACK FOREST CHERRY CHOCOLATE CAKE | 12
A light chocolate cake layered with cherries & mocha whipped cream

COCKTAIL
LET’S GET COZY | 12
Roosevelt Rye Whiskey, Barrow’s Intense Ginger Liqueur, honey syrup, fresh lemon juice, mango nectar, firewater tincture

WHISKEY OF THE WEEK
WOODFORD RESERVE RYE | 15

Nose - Spicy, black pepper, cedar and cassia bark, pear, apple and almond
Palate - Clove, rye, mint molasses, hints of honey & malt
Finish - Long and sweetly spiced