weekly specialsAVAILABLE | THURS - SUN
4-8pm SPECIALS MENU
APPETIZER WOOD-FIRED CRAB CAKES Three Maryland style lump crab cakes; served with chipotle aioli dipping sauce. | 16 Wine Pairing: Cuvee Brut - Kenwood Yulupa 5/18 ENTREE SPECIALS RACK OF LAMB Porcini mushroom & herb rubbed rack of lamb; served with a side of rhubarb & mint mustard, and green garlic & fresh spinach pearl couscous. | 28 Wine Pairing: Cabernet Sauvignon - Château Souverain (Healdsburg) 5/10/31 SALMON & CRISPY ZUCCHINI Pan roasted herbed Salmon; served with crispy fried zucchini & creamy lemon artichoke sauce. | 26 Wine Pairing: Sauvignon Blanc - Lucky Rock (Sonoma) 5/10/31 SEAFOOD LINGUINE Prawns, Sea bass, & mussels sautéed with fresh herbs, garlic & onion in a white wine Pomodoro sauce; tossed with linguine. | 21 Add chicken | 5 Add shrimp | 6 Wine Pairing: Albariño - Ramón Bilbao (Spain) 5/10/31 DESSERTS Housemade local huckleberry ice cream; served over honey cake | 9 Neapolitan Semifreddo with Lady Finger Crust | 8 Chocolate Mousse | 8 Carrot Cake | 8 COCKTAIL SUGAR CREEK SIPPER | 11 DBC Laust Sparrow Gin, fresh lemon juice, apple juice, rosemary simple syrup, celery bitters WHISKEY OF THE WEEK HIBIKI HARMONY JAPANESE WHISKY | 16 |
DRINKS & COCKTAILS |
