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DINNER SPECIALS | tHURS-SUN 4-8pm
BACON WRAPPED SCALLOPS
5 pieces of bacon wrapped scallops; smothered in a soy maple glaze / 18
Wood-fired herbed pork chop topped with spiced apple compote; served with garlic mashed potatoes & seasonal vegetables / 24
RIBEYE STEAK FRITES
Dry rubbed wood-fired 15 oz ribeye served with shoestring fries & blue cheese pate / 40
Add seasonal vegetables +2
DESSERTS MADE IN-HOUSE
WOOD-FIRED APPLE CRISP | 12
Made with an crispy oat topping served with a scoop of vanilla ice cream
CHOCOLATE MOUSSE | 10
Chocolate mousse with whipped cream & seasonal fruit
SMOOTH AS SILK | 12
Boulder Peak Vanilla Vodka, Creme de Cassis, pineapple juice, grenadine & Angostura bitters
WHISKEY OF THE WEEK
GREEN SPOT IRISH WHISKEY | 15
Nose: Hints of peppermint, malt, sweet barley, sugary porridge, creamy vanilla, papaya and citrus.
Palate: Spicy and soft, gentle bourbon oak, green woods, menthol, potpourri.
Finish: Creamy, long finish, vanilla.