​MARBLE MOUNTAIN MULE

• Copper Mug
• 5-6 Fresh Mint Leaves (Torn up)
• 3/4 oz. Fresh-Squeezed Lime Juice
• 1/2 oz. Simple Syrup
• Ginger Beer (Choose your favorite)
• ​2 oz. Laust Sparrow Gin

INSTRUCTIONS
​Add torn mint leaves, fresh-squeezed lime juice, simple syrup & Laust Sparrow Gin to copper mug. Pack copper mug with ice & top with ginger beer. Garnish with a sprig of fresh mint & lime wheel.

​Enjoy!

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