​taste OF SCOTT valley

Join us in celebrating the bounty of the season with the first annual Denny Bar Company Harvest Dinner. Come relax & enjoy this outdoor event as we transform our parking lot into an Autumn sanctuary — with fabulous food, drinks & friends.​

Executive Chef William has developed each course with the goal of including as many locally grown, produced & harvested ingredients from Scott Valley as possible — a true celebration of the season & bounty of our area.

Begin the evening with a cocktail reception starting at 5pm — before sitting down to a family style table & multi-course plated dinner with paired cocktails & wine, accompanied by live music from Dayton Mason (Parisian gypsy-jazz style guitarist). Enjoy the night as the music — courses & conversations continue under the Scott Valley stars.

GET YOUR TICKETS

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Executive Chef William C. Shine II 
COURSE ORDER & SKETCHES
~ Courses subject to change ~

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1. BITE OF SUMMER

• Chilled Corn Flan
• Pulverized Corn
• ​Parmesan Crisp​

2. farewell to summer

• Smoked Tomato Bisque
• Tomato Powder Butter
• Mini Sourdough Bread Bowl
• Micro Herb Salad, Extra Virgin Olive Oil

3. shades of fall

(pre-course fall spice aromatic smudging)

• Quatre Épices Spiced Pork Tenderloin
• Winter Squash Risotto
• Black Pepper Creme Fraiche
• Pink Peppercorn & Thyme Demi, Fried Sage

4. Autumnal Equinox

• Sour Cherry Sorbe

5. Warmth of Fall

• Melange Pepper Boeuf
• Pea Butter Poached Oyster
• Horseradish Twice Baked Potato
• Tempura Mushroom, Pea Cream

6. Colors of FalL

• Grilled Leek Wrapped Greens
• Couscous Curry Cake, Pine Nut Brittle
• Aleppo Pepper Olive Oil, Pomegranate Molasses

7. Deciduous End

• Menage a Pomme
• Filo Wrapped Baked Apple
• Roasted Apple Ice Cream
• Bourbon Apple Caramel Candy
• Crushed Spiced Walnuts + Petals

dinner tickets