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WEEKLY DINNER SPECIALS
Thurs-Sun 4-8pm
APPETIZER
FRIED OYSTERS (limited availability)
One dozen house-made crispy panko oysters; served with lemon-garlic-caper aioli | 19
One dozen house-made crispy panko oysters; served with lemon-garlic-caper aioli | 19
ENTREES
SCALLOP POKE BOATS
Bay scallops, cucumber, avocado, wakame seaweed, sriracha poke sauce, furikake & scallion in house-made wonton cups; served with sesame-soy dipping sauce | 20
EGGPLANT & WAGYU PARMIGIANA
House-made eggplant parmesan with local wagyu beef marinara sauce; smothered in fresh mozzarella | 25
Bay scallops, cucumber, avocado, wakame seaweed, sriracha poke sauce, furikake & scallion in house-made wonton cups; served with sesame-soy dipping sauce | 20
EGGPLANT & WAGYU PARMIGIANA
House-made eggplant parmesan with local wagyu beef marinara sauce; smothered in fresh mozzarella | 25
DESSERTS
CHOCOLATE CHIP CAKE | 15
CHOCOLATE MOUSSE | 11
CHOCOLATE MOUSSE | 11
COCKTAIL
BLOSSOM COLLINS | 12
Charbay Vodka, Creme de Cassis, fresh grapefruit, honey syrup, Fee Bros. grapefruit bitters
Charbay Vodka, Creme de Cassis, fresh grapefruit, honey syrup, Fee Bros. grapefruit bitters
WHISKEY OF THE WEEK
ABERLOUR A’BUNADH | 22
Nose - Notes of warm baking spice, almond, orange, vanilla and burnt sugar
Palate - Warm raisin, full-bodied, nutmeg, allspice, orange and dark chocolate
Finish - Long and satisfying with notes of dark chocolate, orange, cinnamon and just a hint of wet tobacco
Nose - Notes of warm baking spice, almond, orange, vanilla and burnt sugar
Palate - Warm raisin, full-bodied, nutmeg, allspice, orange and dark chocolate
Finish - Long and satisfying with notes of dark chocolate, orange, cinnamon and just a hint of wet tobacco
DISTILLERY TOURSJoin us for a complimentary distillery tour in our Etna facility. We are pleased to offer guided tours of our distillery (roughly 20-25 minutes in duration) open to all ages Friday, Saturday & Sunday. For guests 21 & over — our tours end with a complimentary tasting of our craft distilled spirits in the Tasting Room.
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